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Délices - Brown lentils 750g

Usual price
$2.15
Sale price
$2.15
Usual price
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Brown lentils


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Brown lentils are dry, dark and whole. Earthy and sweet in taste, brown lentils also have a soft texture. Cooked brown lentils can be used as an alternative to meat in recipes to create vegetarian meals; they can also be used as an addition to salads and soups. Brown lentils mix easily to add texture, thickness and depth to recipes. For best cooking results: 1. Rinse and drain. Add to unsalted boiling water and cook (15-20 min red lentils, 30-40 Beluga, French, green and black glasses). Season the water once the lentils are soft.